This year, relax and let us take care of the details. With fresh and tasty buffet menu selections, flexible offerings and the service you expect, we have Christmas Day all wrapped up.

COLD SELECTION

• Artisan Bread with Condiments
• Vegetable Antipasto Platter
• Charcuterie Platter
• Pea, Potato, Mint Salad with Yoghurt Dressing
• Mango/Lychee Crispy Noodle Salad
• Honey Glazed Pumpkin and Roasted Carrot Salad
• Traditional Garden Salad

SEAFOOD STATION

• Chilled South Australian Prawns with Rose Marie Sauce
• Chilled Natural Oyster Bar with a Selection of Toppings
• Smoked Salmon with Pickled Vegetables, Lemon Oil and Micro Herbs
• Chilled Seafood/Sweet Corn Chowder

HOT SELECTION

• Roasted Emerald Valley Sirloin Beef with Wild Mushroom Jus
• Confi Duck Leg with Braised Fennel and Rich Marmalade Glaze
• Turkey Breast Roulade with Red Current/Sage Stuffing and Roasted Baby Vegetables
• Chinese 5 Spice Roasted Pork Belly with Boc Choy and Crackling
• Baked Tasmanian Atlantic Salmon with Grilled Asparagus And Blood Orange Hollandaise
• Maple Honey Mustard Glazed Ham

DESSERT SELECTION

• Chef Selection of Individual Desserts
• Mini Pavlova Selection with Assorted Fruits
• Dutch Chocolate Fountain
• Seasonal Fruits
• Australian Cheese Selection