Join Rayleen Brown, local cook and founder of Kungkas Can Cook, for a delicious celebration of ancient bushfoods.

Taste the wonderful bush flavours with Rayleen as you learn about the wild harvesting process which has sustained communities for thousands of years and the importance of preserving this knowledge.

Discover why bushfoods are becoming recognised as superfoods and how they are merging with modern cuisine.



Parrtjima workshops have limited capacity. Spots will be allocated on a first come, first served basis.